This is a perfectly spiced bundt cake that is perfect to serve for guests and one that doesn’t need to be refrigerated if choosing the one topped with powdered sugar or refrigerated if choosing the one with cream cheese frosting. It is a cake that tastes great even a few days later! $40 for one with powdered sugar topping, $45 if topped with cream cheese frosting or $50 if topped with cream cheese frosting and toasted pecans. I use organic flours, organic eggs and organic spices on this cake. Go to How to Purchase for more information or Contact Me for questions or more information.
This is a perfectly spiced bundt cake that is perfect to serve for guests and one that doesn’t need to be refrigerated if choosing the one topped with powdered sugar or refrigerated if choosing the one with cream cheese frosting. It is a cake that tastes great even a few days later! $40 for one with powdered sugar topping, $45 if topped with cream cheese frosting or $50 if topped with cream cheese frosting and toasted pecans. I use organic flours, organic eggs and organic spices on this cake. Go to How to Purchase for more information or Contact Me for questions or more information.
