Do you often find desserts to be overly sweet?

If you prefer desserts where you can taste all the wonderful flavors—not just the sugar—you’ve come to the right place. And if you’re a foodie who enjoys trying new flavors and interesting combinations, you may discover some new favorites too.

My desserts are made from scratch using quality ingredients, including Valrhona, Callebaut and Cacao Barry chocolates, and organic ingredients whenever possible. You’ll also find flavors and desserts that you may not typically see at your local bakery. Everything is made fresh to order, with a focus on finding that perfect balance between flavor and sweetness.

What makes my desserts less sweet?

I don’t use fondant, royal icing or American buttercream on any of my desserts. Instead, I often use pastry cream, ganache, mascarpone, cream cheese, nuts and fresh fruit fillings to create layers of flavor without overwhelming sweetness.

Looking for something special?

My Baked Goods Menu includes a wide variety of cakes, tarts, cheesecakes, pastries, quiches and other baked goods, along with descriptions and pricing but it is not all encompassing of what I can make.

Many of my cakes can also be made gluten-free. If you see a cake that interests you, just ask whether a gluten-free version is available.

Don’t see exactly what you’re looking for? I can probably make it! Custom orders are always welcome. Simply Contact Me with what you have in mind, and I can provide suggestions and pricing. When you're ready to place an order, visit How to Purchase.

Whether you need a cake, quiche or dessert for a special celebration, dinner with guests, a small event—or simply want a lovely treat at home—I hope you’ll consider Not So Sweet Nancy.

Be sure to Subscribe for updates, new offerings and seasonal treats, or Contact Me anytime you have questions.

NOTE: This facility may bake or store products alongside other products containing nuts.