The lemony taste on this cake is undeniable but perfectly balanced with the tender vanilla cake layers and Italian meringue buttercream. This is a 4 layer cake consisting of white cake layer > lemon mousse > cake layer > lemon curd > cake layer > lemon mousse > cake and then covered in a vanilla Italian meringue buttercream. This is the type of cake my husband calls a “wedding cake” because it tastes like the cakes you are served at fancy weddings. Make in 6” - $60. 8” - $80. Go to How to Purchase for more information or Contact Me for questions on pricing or more information.
The lemony taste on this cake is undeniable but perfectly balanced with the tender vanilla cake layers and Italian meringue buttercream. This is a 4 layer cake consisting of white cake layer > lemon mousse > cake layer > lemon curd > cake layer > lemon mousse > cake and then covered in a vanilla Italian meringue buttercream. This is the type of cake my husband calls a “wedding cake” because it tastes like the cakes you are served at fancy weddings. Make in 6” - $60. 8” - $80. Go to How to Purchase for more information or Contact Me for questions on pricing or more information.
