Consisting of a dark chocolate cake layer at the bottom followed by a layer of passion fruit cream and enclosed with silky chocolate mousse and glazed with a chocolate ganache. $65 for 6” or $75 for 9”. Go to How to Purchase for more information or Contact Me for questions or more information.
Consisting of a dark chocolate cake layer at the bottom followed by a layer of passion fruit cream and enclosed with silky chocolate mousse and glazed with a chocolate ganache. $65 for 6” or $75 for 9”. Go to How to Purchase for more information or Contact Me for questions or more information.