This dessert was inspired after my visit to “CIUCCIO” a restaurant in Portugal where I as served the most delicious tiramisu which had a “biscoffy” crust at the bottom and I knew I had to try to replicate. It consists of a biscoff crust, a coffee mascarpone cream (with rum but can be made alcohol free) with coffee soaked ladyfingers a drizzle of biscoff cream and a layer of Chantilly cream. Dusted with cocoa powder and biscoff crumbs on top. 7” - $50 or 8” for $65. Go to How to Purchase for more information or Contact Me for questions or more information.
This dessert was inspired after my visit to “CIUCCIO” a restaurant in Portugal where I as served the most delicious tiramisu which had a “biscoffy” crust at the bottom and I knew I had to try to replicate. It consists of a biscoff crust, a coffee mascarpone cream (with rum but can be made alcohol free) with coffee soaked ladyfingers a drizzle of biscoff cream and a layer of Chantilly cream. Dusted with cocoa powder and biscoff crumbs on top. 7” - $50 or 8” for $65. Go to How to Purchase for more information or Contact Me for questions or more information.
