This black bottom banana cream pie has a chocolate sweet pastry crust followed by a thin layer of semi sweet chocolate ganache, creamy pastry cream and fresh organic bananas and topped with a vanilla Chantilly whipped cream and topped with a drizzle of caramel and shaved chocolate. 9” for $50. Variations can be made changing the base to an all butter flaky pie crust or a coconut sweet pastry crust. You could also swap chocolate shavings for chopped pecans for a delicious combinations too. Go to How to Purchase for more information or Contact Me for questions or more information.
This black bottom banana cream pie has a chocolate sweet pastry crust followed by a thin layer of semi sweet chocolate ganache, creamy pastry cream and fresh organic bananas and topped with a vanilla Chantilly whipped cream and topped with a drizzle of caramel and shaved chocolate. 9” for $50. Variations can be made changing the base to an all butter flaky pie crust or a coconut sweet pastry crust. You could also swap chocolate shavings for chopped pecans for a delicious combinations too. Go to How to Purchase for more information or Contact Me for questions or more information.
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