This Princess Cake shifts a little bit away from traditional ones as it consists of a light vanilla sponge with a thin layer of freshly made lemon cream and raspberry jam in between the first and second layer, a vanilla pastry cream in between the 2nd and 3rd layer and topped with a vanilla Chantilly cream and covered in a thin layer of marzipan. Decorated with a pink ribbon on the base of the cake. . 6” - $65. Available only from May 1-10 and 1 week advance notice required. Contact Us if you have any questions or need more information.
This Princess Cake shifts a little bit away from traditional ones as it consists of a light vanilla sponge with a thin layer of freshly made lemon cream and raspberry jam in between the first and second layer, a vanilla pastry cream in between the 2nd and 3rd layer and topped with a vanilla Chantilly cream and covered in a thin layer of marzipan. Decorated with a pink ribbon on the base of the cake. . 6” - $65. Available only from May 1-10 and 1 week advance notice required. Contact Us if you have any questions or need more information.
