An entremet composed of a pecan sponge, pecan croustillant and encased in a caramel mousse and topped with a caramel coffee glaze. The picture of the cut cake is a slight variation of it with chocolate mousse also layered in. Contact Us for more information or pricing.
An entremet composed of a pecan sponge, pecan croustillant and encased in a caramel mousse and topped with a caramel coffee glaze. The picture of the cut cake is a slight variation of it with chocolate mousse also layered in. Contact Us for more information or pricing.
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